Busman's Holiday?

So what's the first thing a baker does on holiday?

a) Unpacks, slaps on the factor 30 and bakes in the sun

b) Nips to the nearest pub for a fried breakfast with chips and a pint

c) Takes a trip to the local panaderia to see what delicious cakes & pasties are on display

Well for me the answer is 'C' but I'm sure there are plenty 'A's and 'B's out there! It may sound obvious, but different countries produce different delights.

In France it's mainly madeleines, sweet bread like brioche and puff pastries such as mille feuille.

Cakes soaked in syrup or honey like baklava are traditionally Greek and definitely for those with a sweet tooth!

In Morocco fekkas (similar to biscotti)

and m'hencha (almond pastries) are the

perfect compliment to afternoon tea.

Standing at the counter of the panaderia I'm faced with a difficult decision. Do I go for:

Magdalenas (buns) ideal to eat for breakfast with cafe con leche, melt in the mouth mantecados (crumble cakes) after lunch, or perhaps some simple bocaditos de nata (cream puffs) for afternoon 'merienda'. Or perhaps one of these tasty treats...............

I went for one of each! :-)

Helen @ Lippylicious